Wash the zucchini and roughly grate them lengthwise. Season lightly with salt and set aside.
Cook the spaghetti as directed on the package.
Meanwhile, in a saucepan, brown the bacon with the pressed garlic and minced shallot. When the shallot begins to brown, add the large zucchini spaghetti and fry for 5 minutes, stirring gently.
When the spaghetti (pasta) is cooked, add it to the vegetables, pour in the cream and season to taste. You can also add an egg yolk and mix well, if you wish.
Serve on plates and sprinkle with parmesan.Enjoy immediately.
