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Mushroom and old cheddar tart

Mushroom and old cheddar tart

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Prep Time:15 minutes
Cook Time:1 hour
Total Time:1 hour 15 minutes
Course: Main course, Starter
Servings: 4 servings

Ingredients

  • 500 g mushrooms
  • 100 g grated old cheddar
  • 1 large shallot
  • 1 garlic clove
  • 1 tablespoon butter
  • 1 small drizzle of oil
  • 2 tablespoons whole-grain mustard
  • 10 cl cream
  • 1 egg
  • Salt and pepper
  • 1 homemade pie crust

Instructions

  • Prepare your tart base, roll it out and place it in a tart dish.
  • Clean your mushrooms and cut them into strips.
  • Slice the shallot and cut the garlic into very thin slices.
  • In a pan, heat the butter with a drizzle of oil. Brown the garlic and shallot for 2 minutes over medium heat.
    Then add the mushrooms and stir as little as possible otherwise they will release a lot of water.
    Heat for 10 to 15 minutes so that the mushrooms start to brown on some sides.
    Salt and pepper then place them on your tart base.
  • Preheat your oven to 180°C.
  • In a bowl, beat together the egg, whole grain mustard and cream then pour over the mushrooms.
  • Scrape the cheddar on top and bake for 40 to 50 minutes, until the tart is golden brown.

Notes

If the mushrooms release a lot of water, drain it so they can brown well.