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Pear and Cinnamon Tart

Pear and Cinnamon Tart

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Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings

Ingredients

  • 1 roll of puff pastry
  • 4 pears
  • 1 tablespoon vanilla sugar
  • Salted butter
  • Speculoos cookies

Instructions

  • Preheat your oven to 180°C.
  • Spread the puff pastry roll on a large baking sheet. Trim the edges to form a rectangle (if desired). You can also keep the circular shape.
  • Peel and cut the pears lengthwise into thin slices. Arrange them on the puff pastry.
  • Place a few knobs of butter on top.
  • Sprinkle the vanilla sugar over the entire surface of the tart.
  • Bake for about 30 minutes until the tart is golden brown.
  • Leave to cool on a rack and spread the pieces of speculoos on top.