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Baked Scallops Recipe

Baked Scallops Recipe

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Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Course: Starter
Cuisine: French
Servings: 2 servings

Ingredients

  • 6 scallops
  • 4 tablespoons cream
  • 2 teaspoons dry white wine
  • 1 shallot
  • 1 teaspoon butter
  • Salt and pepper
  • A few drops of lemon
  • Breadcrumbs here panko
  • Grated parmesan

Instructions

  • Preheat the oven to 220°C.
  • Finely chop the shallot and brown it in a pan with a knob of butter. Salt pepper.
  • In the shells (or ceramic casserole dishes), place the scallops. Spread the shallots on top.
  • Add the cream, wine (or champagne) and a few drops of lemon.
  • Sprinkle a little Parmesan breadcrumbs over the shells.
  • Bake for 15-20 minutes until golden brown to your liking.