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Orange and Cinnamon Salad Recipe

Orange and Cinnamon Salad Recipe

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Prep Time:10 minutes
Total Time:10 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings

Ingredients

  • 4 organic oranges
  • 1 teaspoon dark Rum
  • A drizzle of cane sugar syrup
  • ΒΌ teaspoon ground cinnamon

Instructions

  • Wash the oranges and dry them.
    Cut them into thin slices and place them in a salad bowl.
  • Drizzle with a drizzle of cane sugar syrup and pour the rum cap over the oranges. Sprinkle with cinnamon and mix gently.
  • Reserve in the refrigerator.
  • When ready to serve, stir gently again and enjoy with small spicy biscuits for example.