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recette Saumon mariné huile

Sliced Salmon Marinated with Dill recipe

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Prep Time:10 minutes
Resting Time:2 hours
Course: Appetizer, Starter
Servings: 4 servings

Ingredients

  • 300 g raw salmon without skin
  • 1 good drizzle of olive oil
  • A few grains of pink pepper
  • A few sprigs of chopped dill
  • 1/2 organic lemon for zest
  • 1 organic orange for zest

TO SERVE

  • 1/2 lemon for juice
  • Sea salt
  • Pepper

Instructions

  • Cut thin slices of salmon using a large, sharp knife.
    Arrange the slices in a large dish.
  • Pour a good drizzle of olive oil over it, pour the pink berries and the dill sprigs on top. Add the lemon and orange zest.
    Cover with cling film and refrigerate for 2 hours.
  • When ready to take out, pour the lemon juice over the salmon.
    Season with salt and pepper and serve immediately.