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recette Brie farci mascarpone noix fruits secs

Brie stuffed with cranberries and nuts

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Prep Time:10 minutes
Total Time:10 minutes
Course: Appetizer
Cuisine: French

Ingredients

  • 250 to 300 g Brie cheese
  • 3 tablespoons mascarpone
  • 2 dried apricots
  • 2 handfuls raisins or dried cranberries
  • 3 handfuls roasted nuts: hazelnuts, almonds, pistachios, pecans...
  • Salt and pepper

Instructions

  • In a blender, roughly chop the mixture of nuts and dried fruits.
  • Pour into a bowl, salt, pepper and add the mascarpone. Mix well using a spoon.
  • Cut the tip of the Brie in 2 and spread a thick layer of your mixture.
    Cover with the second half of the brie and wrap everything well without pressing too much.
    Smooth the sides of your filling using the back of a small spoon so that the sides of your Brie are smooth.
  • Cover the stuffed Brie and refrigerate overnight (at least 2 hours) before serving.