Go Back
recette crème glacée abricot

Apricot Ice Cream – Homemade Recipe

Print Recipe Pin Recipe
Prep Time:1 hour
Cook Time:30 minutes
1 hour
Total Time:2 hours 30 minutes
Course: Dessert
Servings: 8 servings

Ingredients

  • 1 kg ripe apricots
  • 90 g granulated sugar
  • 20 g lavender honey
  • 20 cl full-fat liquid cream
  • 1 organic lemon (for the juice)
  • 2-3 sprigs of lavender (for the flowers)

Instructions

  • Wash and pit the apricots.
  • Cut them into large pieces and place them in a large saucepan. Add the sugar, lemon juice, honey, and lavender flowers.
  • Cook over low heat for 30 minutes, stirring regularly and leaving the pan uncovered.
    Blend the mixture and let it cool.
  • Add the cream and mix (or blend) until smooth.
    Refrigerate for 1 hour.
  • Pour the mixture into the bowl of your ice cream maker (which has been in the freezer overnight) and churn until the desired consistency is reached (40 minutes for me).
  • Transfer to a suitable container and place in the freezer for at least 1 hour.
    Remove from the freezer 10 minutes before serving.