• Rinse the cabbage, dry it and cut it into 8 wedges.
  1 head of white or green cabbage
• Using a pastry brush, brush the cut sides of the cabbage with oil and season with salt and pepper to taste.
  3 tablespoons of oil, Salt and pepper
• Using a pastry brush, brush the cut sides of the cabbage with oil and season with salt and pepper to taste.

For the sauce

• While the cabbage is cooking, start by peeling the garlic and browning it for 1 to 2 minutes over low heat with the butter.
  1 garlic clove, 1 tablespoon butter
• Pour in the soy sauce and cream, then stir.
  1 teaspoon soy sauce, 20 cl fresh cream
• Add 100g of grated Parmesan cheese, stir, and let it melt over low heat.

  Generously season with pepper and turn off the heat.
  100 g grated Parmesan or Pecorino cheese, Freshly ground pepper
• Serve plates with two cabbage wedges per person.

  Stir the sauce and serve over the cabbage on plates.

  You can serve with crispy fried onions if you like.