Cook your pasta in a large volume of salted water (count 1 liter for 100g of pasta).
380 g dry pasta
Meanwhile, in a pan, add the peeled and finely chopped onion, the pressed garlic clove, and the diced chorizo.Gently fry for 10 minutes, stirring occasionally. 1 finely chopped onion, 1 pressed garlic clove, 150 g chorizo
Add the cherry tomatoes to the chorizo-onion mixture and cook for 5 minutes over medium heat. Season with salt and pepper.
1 stalk cherry tomatoes, Salt and pepper
Then add the cream, just long enough for it to heat.
20 cl single cream
Once the pasta is cooked, drain it and serve on plates.Divide the sauce between each plate and sprinkle with cheese. 40 g cheese
Serve and enjoy immediately. Enjoy!
