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recette rillettes poulet roti

Chicken Spread recipe

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Prep Time:15 minutes
Total Time:15 minutes
Course: Appetizer
Cuisine: French
Servings: 8 servings

Ingredients

  • 115 g cooked chicken (leftover roast chicken or other boneless cuts)
  • 1 1 small shallot (about 10g)
  • 1/2 teaspoon 5-berry peppercorns or pink peppercorns
  • 1 tablespoon chopped chives
  • 1/2 small lemon for zest and juice
  • 150 g cream cheese

Instructions

  • In a blender, combine the ground chicken, chopped shallot, and five-berry peppercorns.
    Blend until coarsely ground.
  • Add the lemon zest, chopped chives, and lemon juice.
    Blend again for a few seconds.
    Pour everything into a salad bowl.
  • Finish by adding the cream cheese and mixing with a fork.
    Once the mixture is smooth, transfer to a bowl and refrigerate until ready to serve.
  • If you want a softer texture, you can add cottage cheese until you get the desired texture.