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Chorizo ​​and Cream Cheese Dip Recipe

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Prep Time:10 minutes
Total Time:10 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 6 servings

Ingredients

  • 200 g mild or spicy chorizo
  • 150 g 150g cream cheese
  • 150 g yogurt (or more for a creamier texture)
  • 2 to 4 sun-dried tomatoes (optional)

Instructions

  • Remove the skin from the chorizo.
    In the bowl of a small food processor, place the chorizo, cut into small pieces, and process until smooth.
  • Next, add the sundried tomatoes (optional) and blend again.
  • Finally, add cream cheese and yogurt.
    Blend well until you obtain a smooth and creamy texture.
  • Keep refrigerated until ready to serve.