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recette Riz au lait à la vanille

Classic Vanilla Rice Pudding

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Prep Time:5 minutes
Cook Time:30 minutes
Resting time:1 hour
Total Time:1 hour 35 minutes
Course: Dessert
Cuisine: French
Servings: 6 servings

Ingredients

  • 120 g short-grain rice (such as Aborio or Carnaroli)
  • 1 liter milk (your choice)
  • 40-50 g granulated or brown sugar
  • 1 vanilla bean
  • 1 knob butter (optional)

Instructions

  • In a saucepan, combine the milk, sugar, and vanilla.
    Heat, stirring constantly.
  • After 5 minutes, add the rice and reduce the heat.
    Continue cooking, stirring frequently, for about 30 to 40 minutes, until the milk just covers the rice and the mixture is creamy.
  • Remove from heat, add the butter (optional), and mix well.
  • Divide the rice pudding among individual ramekins and let cool to room temperature for 1 hour.
    Enjoy the same day or store in the refrigerator.