Feta cheese Yogurt Dip {Easy Recipe}
Ingredients
- 150 g feta cheese
- 125 g Greek yogurt
- 1 garlic clove
- 1 teaspoon lemon juice
- freshly ground pepper
- 1 tablespoon olive oil
- 1 teaspoon zaatar
Instructions
- In the bowl of a small blender, place the feta cheese cut into small pieces. Add the peeled and pressed garlic clove.
- Then pour in the Greek yogurt, lemon juice, zaatar and pepper.
- Blend until smooth.
- Pour the feta cream into a large bowl and drizzle with a little olive oil.
- You can then serve as is or add chopped flat leaf parsley or mint on top, lemon zest, diced tomatoes or a little zaatar.
- Serve immediately or keep refrigerated until ready to use.