Herbed Yogurt Sauce {Flat Leaf Parsley, Mint, Chives}
Ingredients
- 120 g plain or Greek yogurt
- 1 small shallot finely chopped
- 4 4 tablespoons fresh herbs (flat-leaf parsley, mint, chives, dill) finely chopped
- Salt and pepper
- A few drops of lemon (optional)
- 1 1 drizzle of olive oil (optional)
- 1 teaspoon ground cumin if you want to add a touch of world cuisine
Instructions
- Finely chop the fresh herbs (after rinsing and drying them) and place them in the bowl of a blender.
- Peel the shallot, then finely chop it and add it to the bowl.
- Add salt, pepper and a few drops of lemon (and even some zest if you like).Blend everything together.
- Pour in the natural yoghurt and blend again until everything is smooth and that lovely green colour.
- Serve in a bowl and keep chilled until ready to serve.