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ail roti drome

Oven-Roasted Garlic Confit

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Prep Time:10 minutes
Cook Time:40 minutes
Total Time:50 minutes
Course: Condiment
Cuisine: French
Servings: 1 small jar

Ingredients

  • 1 large head of garlic
  • +/- 25 CL olive oil
  • 1 sprig of fresh thyme (optional)
  • 1 sprig of fresh rosemary (optional)
  • 2 sage leaves (optional)
  • Salt flakes

Instructions

  • Preheat your oven to 180°C.
  • Separate the head of garlic and peel the cloves.
    Place them in a small lidded casserole dish or terrine.
  • Add the thyme, rosemary, sage, and salt, then cover with olive oil.
  • Place in the oven and let confit for about 40 minutes.
    Allow to cool.
  • Transfer the cloves to a clean (ideally sterilized) jar.
    Using a small sieve, strain the cooking oil over the garlic cloves into the jar.
  • Seal the jar and store in a cool place.
    Remove garlic cloves as needed and reseal the jar tightly.
    If necessary, take the jar out a little while before use so the oil becomes more fluid.