Start by washing and preparing the Brussels sprouts.Cut the base of the stem of each one and remove any damaged leaves.Soak them in water with a tablespoon of white vinegar to rinse them and remove impurities. Bring a large pot of water to the boil with a teaspoon of coarse salt.Boil Brussels sprouts for 5 minutes, then drain and rinse with cold water. Preheat your oven to 200°C/390°F.
Cut them in half lengthwise and place them in a salad bowl.
Add the seasonings: oil, salt and pepper, lemon juice, pressed garlic and grated parmesan.Mix with a spoon then place on a baking sheet covered with parchment paper.
Bake for 20-30 minutes until the Brussels sprouts are nicely roasted. Personally, I like them well roasted.
Enjoy it piping hot straight out of the oven.
