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recette cookies beurre arachide

Peanut Butter and Chocolate Cookies

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Prep Time:30 minutes
Cook Time:15 minutes
Total Time:45 minutes
Course: Dessert
Cuisine: American
Servings: 10 cookies

Ingredients

  • 180 g flour
  • 120 g dark chocolate chips or chocolate bar broken into large pieces
  • 80 g brown sugar
  • 1 tablespoon granulated vanilla sugar
  • 80 g peanut butter
  • 40 g softened unsalted butter
  • 2 small fresh eggs
  • 1 pinch baking soda
  • 1 fine salt

Instructions

  • In a mixing bowl, combine the flour, sugars, salt, and baking soda. Add the peanut butter and softened butter.
    Mix by hand or with a stand mixer fitted with the paddle attachment, incorporating the eggs one at a time and mixing until a smooth batter forms.
  • Stir the chocolate into the dough.
    You can reserve a few pieces to place on top of your dough balls before baking.
  • Refrigerate for 15 minutes.
  • Preheat oven to 180°C (350°F).
  • Shape the cookies using an ice cream scoop, then arrange them on a baking sheet lined with parchment paper, spacing them well apart so they don't touch while baking.
  • Bake for 12 to 15 minutes.
    Let them cool slightly, then transfer them to a wire rack to cool completely.
    Enjoy them or store them in an airtight container.