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recette crevettes curry lait coco

Prawn Curry with Coconut Milk Recipe

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Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Course: Main course
Cuisine: Asian
Servings: 4 servings

Ingredients

  • 300 g raw and peeled shrimp
  • 200 ml coconut milk
  • 1/4 chinese cabbage
  • 1 shallot
  • 2 pressed garlic cloves
  • 1 chopped spring onion
  • 2 teaspoons curry powder
  • 1/2 teaspoon turmeric powder (optional)
  • Salt and pepper
  • Vegetable oil (sesame or other)

To serve

  • 1 lime
  • Fresh coriander
  • 200 g rice noodles or vermicelli

Instructions

  • Prepare the ingredients.
    Finely slice the cabbage, shallot, and onion. Press the garlic and set aside.
  • In a wok, pour a drizzle of oil and sauté the shallot, onion and garlic with the curry powder and turmeric over medium heat.
  • After 2 to 3 minutes, add the chopped Chinese cabbage and continue cooking for 3 to 5 minutes, stirring occasionally.
  • Add the shrimp, season with salt and pepper, and mix well. Cook for another 1 to 2 minutes.
  • Reduce the heat, pour in the coconut milk, and simmer for a few minutes.
  • Serve with noodles or rice vermicelli, for example, or with rice.
    Add a quarter of a lemon or lime and some chopped fresh coriander.
    Enjoy!