Marinate the chicken. Place the whole chicken breasts in a bowl or on a plate and pour over 2 tablespoons of salted soy sauce. Set aside while you prepare the other ingredients.
200 g chicken breast
Cook the eggs. Bring a pot of water to a boil and cook the eggs for 8 to 10 minutes, depending on how firm you like the yolks. Let them cool slightly, then peel and cut them in half. Set aside.
4 eggs
Prepare the vegetables. Clean the spring onions and thinly slice them into rings. Set them aside. Clean and slice the mushrooms.
2 spring onions
Build the ramen broth. Heat 1 tablespoon of sesame oil in a large saucepan over medium heat. Add the pressed garlic and grated ginger and sauté for about 3 minutes, stirring regularly so they don't burn.Add the sliced mushrooms and half of the chopped spring onions. Drizzle with another tablespoon of sesame oil and sauté for about 5 minutes, until the mushrooms start to soften. Cook the noodles. Meanwhile, cook the ramen noodles according to the package instructions. Drain and set aside.
Finish the broth. Pour 1 liter (4 cups) of water into the saucepan with the mushrooms and aromatics. Add the remaining 2 tablespoons of salted soy sauce, the miso paste, fish sauce, and chicken stock cube. Stir well to dissolve the miso and stock cube.Cover and simmer over medium heat for about 10 minutes, stirring occasionally. Cook the chicken. While the broth is simmering, heat 1 tablespoon of sesame oil in a large skillet. Add the chicken breasts and drizzle with sweet soy sauce.Sear over high heat for about 1 minute on each side, then reduce the heat to low. Cover and cook for another 8 to 10 minutes, turning the chicken regularly, until cooked through. Add the noodles. Add the cooked noodles to the hot broth and stir gently to combine.
Assemble the ramen. Divide the noodles and broth between 4 bowls. Slice the chicken and arrange it on top of each bowl, then add the halved eggs.
Add the toppings. Finish with a sprinkle of sesame seeds, fresh cilantro, and the remaining sliced spring onions. For extra crunch, you can also add some crispy fried onions.
