Peel, wash, and cut the potatoes into large cubes.Cook them for 20 minutes in boiling water.Drain them and mash them with a fork or potato masher in a bowl. 500 g potatoes
Finely chop the raw fish.Add it to the bowl containing the mashed potatoes, then add the eggs, finely chopped shallot, chopped herbs, the zest and juice of half a lemon, the flour, salt, and pepper.Mix until you have a smooth batter. 500 g fresh or frozen fish, 1 finely chopped shallot, 1 small bowl finely chopped fresh herbs, 2 eggs, 2 tablespoon flour, 1 organic lemon, Salt and pepper
Shape the croquettes with your hands into balls or patties (about 10 to 12).Roll them in the breadcrumbs, pressing lightly. 40 g breadcrumbs
In a large skillet, heat a little oil and brown the croquettes for 5 to 7 minutes on each side. If they brown too quickly, reduce the heat.
Serve hot with a salad, rice, and your choice of sauce or a squeeze of lemon juice.
