Take out your butter and cut it in advance so that it's at room temperature.
Preheat your oven to 180°C/350°F.
In a bowl, pour the softened butter and sugar and mix until smooth.
Then add the eggs one at a time and mix well.
Then add the almond flour, salt, flour, and baking powder. Mix again, lifting the dough well.
Butter and flour a cake pan, then pour in the mixture.
Spread the strawberries, cut into slices or lengthwise, over the dough.
Bake for 30 to 35 minutes.
Wait until the cake has reached room temperature before serving.
