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recette crumble fraise rhubarbe

Strawberry and rhubarb crumble

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Prep Time:10 minutes
Cook Time:45 minutes
Total Time:55 minutes
Course: Dessert
Servings: 4 servings

Ingredients

  • 500 g fresh rhubarb stalks
  • 250 g strawberries
  • 2 small apples
  • 1 tablespoon lemon juice
  • 50 g brown sugar (or more)

FOR THE CRUMBLE

  • 100 g flour
  • 80 g semi-salted butter at room temperature
  • 50 g brown sugar
  • 30 g small oat flakes (optional)

Instructions

  • Wash the fruits.
  • Peel the apples and cut all the fruit into small pieces.
    Place in a saucepan.
  • Cut the ends of the rhubarb stalks and peel them to remove the strings.
    Cut them into pieces of about 1 centimeter and add them to the apples in the pan.
    Add 50 g of brown sugar and the lemon juice.
  • Cook over medium heat for 10 minutes, stirring constantly. Add the strawberries and cook for another 5 minutes, stirring.
    Pour into a baking dish.
  • Preheat your oven to 200°C/390°F.
  • Prepare the crumble by pouring in the flour, brown sugar and butter and sanding with your fingers until the crumble forms.
    Add the oatmeal and stir with a fork.
  • Pour the crumble batter over the fruit and bake for 30 to 40 minutes, until the crumble is golden brown.
  • Serve warm or cold, depending on your taste.

Notes

If you like sweet desserts, feel free to add more sugar with the fruit. I tend not to put a lot of sweetness in my desserts and I know that it can sometimes be unpleasant...