• In a bowl, combine the drained tuna, chopped sundried tomatoes, finely chopped shallot, and chives. Mix well.
• Next, add the cream cheese, grated cheese, and egg.

  Season lightly with salt and pepper, then mix.
• Fold the puff pastry sheets in half and cut them lengthwise.

  Then fold each half in half again, as shown in the diagram.

  Place a spoonful of filling at one end, then fold to form a triangle.

  Place on a baking sheet lined with parchment paper.

  Repeat.
• Lightly oil each samosa using a kitchen brush.

Oven cooking style

• Preheat your oven to 180°C (350°F).
• Bake in the middle of the oven for 15 minutes, checking regularly to prevent the cake from burning.

Pan cooking style

• Heat a non-stick frying pan over medium heat and place your samosas in it.
• Cook them gently for about fifteen minutes, turning them several times.