Cut the tomatoes into slices and place them in a dish. Salt them and let them rest in a cool place for 15 minutes. Then pour the juice from the bottom of the dish.
Place the burrata cheese in the center of the dish and cut into 4 pieces for each guest.
Sprinkle the basil leaves over the tomatoes.
Drizzle with balsamic vinegar (if desired) and olive oil, add pepper and serve.
You can also add herbs, seeds, spices, etc.