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Roasted Vegetables Bagel and Goat Cheese

Roasted Vegetables Bagel and Goat Cheese

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Prep Time:10 minutes
Cook Time:1 hour 10 minutes
Total Time:1 hour 20 minutes
Course: Main course
Servings: 4 servings

Ingredients

  • 1 homemade or store-bought bagels
  • 200 g goat cheese
  • 1 teaspoon honey per person optional

FOR ROASTED VEGETABLES

  • 1 eggplant
  • 1 zucchini
  • 1 big tomato
  • 1 garlic cloves
  • salt and pepper
  • olive oil
  • Chili powder

Instructions

  • Preheat your oven to 150°C.
  • Prepare the roasted vegetables by placing them in an oven dish sprinkled with olive oil, seasoned and roasted for 1 hour.
  • Cut bagels in half and place goat cheese slices on bottom half.
  • Spread the roasted vegetables and drizzle with a little honey, if desired.
  • Replace the lid and cook for 10 minutes, just long enough to heat up and melt the cheese.
  • To be enjoyed as is or with a good green salad, for example.