Preheat your oven to 150°C.
Prepare the roasted vegetables by placing them in an oven dish sprinkled with olive oil, seasoned and roasted for 1 hour.
Cut bagels in half and place goat cheese slices on bottom half.
Spread the roasted vegetables and drizzle with a little honey, if desired.
Replace the lid and cook for 10 minutes, just long enough to heat up and melt the cheese.
To be enjoyed as is or with a good green salad, for example.