Raw Zucchini Salad Recipe
Ingredients
- 1 large shallot minced
- 3 small zucchinis
- Pine nuts, hazelnuts or sesame seeds
- Fresh herbs (mint, chives, basil)
- grated Parmesan or pecorino cheese
- Salt and freshly ground pepper
FOR SEASONING
Instructions
- Use a vegetable peeler to cut the zucchini into thin strips.
- Place the zucchini tagliatelle in a salad bowl, toss with a little lemon vinaigrette, then transfer the zucchini to a dish to serve.
- Garnish with pine nuts, hazelnuts and sesame seeds as well as chives, basil and a few shavings of parmesan.
- Drizzle with the famous lemon vinaigrette and season to taste.