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cake à la crème de marron

Chestnut Cream Cake Recipe

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Prep Time:10 minutes
Cook Time:40 minutes
Total Time:50 minutes
Course: Dessert
Cuisine: Française
Servings: 6 servings

Ingredients

  • 2 eggs
  • 60 g sugar
  • 100 g flour
  • 100 g soft softened butter
  • 200 g chestnut cream
  • 1/2 teaspoon baking powder
  • 2 tablespoons rum
  • 1 pinch 1 pinch of salt

Instructions

  • Preheat your oven to 150°C.
  • Place the eggs in the bowl of your stand mixer with the sugar and 1 pinch of salt.
  • Mix everything. Then add the flour and baking powder.
  • Then gradually add the softened butter, chestnut cream and rum.
  • Pour into a previously buttered and floured cake mold.
  • Bake for 40 minutes.