Go Back
gomasio

Homemade Gomasio Recipe

Print Recipe Pin Recipe
Prep Time:6 minutes
Cook Time:4 minutes
Total Time:10 minutes
Course: Condiment
Cuisine: Mediterranean
Servings: 1 jar

Ingredients

  • 90 g white or already toasted sesame
  • 10 g sea salt

Instructions

  • If your sesame is white, then heat a pan and dry toast the seeds and salt for a few minutes.
    You know it's time to stop when the seeds start to wiggle and pop in the pan.
  • 2 options, either you mix it with just a few pulses, or you crush it with a kitchen mortar. Everything must be coarsely ground but not too much so as not to make a paste.
    Gomasio is kept in a glass or earthenware jar and you can season it directly on the plates.