- 90 g white or already toasted sesame
- 10 g sea salt
If your sesame is white, then heat a pan and dry toast the seeds and salt for a few minutes.You know it's time to stop when the seeds start to wiggle and pop in the pan. 2 options, either you mix it with just a few pulses, or you crush it with a kitchen mortar. Everything must be coarsely ground but not too much so as not to make a paste.Gomasio is kept in a glass or earthenware jar and you can season it directly on the plates.