Go Back
plateau fromages charcuteries

How to make the perfect cheese platter?

Print Recipe Pin Recipe
Prep Time:15 minutes
Total Time:15 minutes
Course: Appetizer
Cuisine: French
Servings: 8 servings

Equipment

  • 1 wood platter

Ingredients

VARIOUS CHEESES (5 TO 6)

  • Beaufort
  • Saint-Félicien - Saint-Marcellin
  • Tomme de Savoie
  • Reblochon
  • Blue cheese

CARCKERS AND COLD CUTS

  • 2 or 3 types of crackers
  • Homemade bread
  • 2 or 3 cold cuts (Chiffonnade - Raw ham - Chorizo - Sausage)

FRUITS AND DRIED FRUITS

  • Grape
  • Figs
  • Apple cut into thin slices
  • Nuts or almonds

THE CONDIMENTS

  • Onion confit
  • Pickles
  • Olives

Notes

With a few exceptions, it is important to take your cheeses out at least half an hour before eating them so that they are at room temperature.