Go Back
Soupe de potimarron et tomate

Pumpkin and tomato soup

Print Recipe Pin Recipe
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Course: Starter
Cuisine: French
Servings: 4 servings

Ingredients

  • 1 pumpkin
  • 2 tomatoes
  • 1 garlic clove
  • 1 onion
  • 1 tablespoon cream
  • 1 vegetable broth
  • 1/4 teaspoon chilli powder
  • Salt and pepper

Instructions

  • Peel and cut the onion into small pieces. Fry it with a little olive oil in a pot.
  • After washing and removing the seeds, cut the pumpkin into pieces.
  • Put the pieces of pumpkin with the onion in the pot. Add tomatoes and garlic. Add the broth and cover with water.
  • Let simmer on medium heat for about 20 minutes.
  • Salt, pepper and spice before mixing everything. You can readjust the amount of water to obtain the desired texture (more or less liquid).
  • Serve hot with a little fresh cream.

Notes

It is not necessary to peel the pumpkin because the skin softens very well and goes perfectly in the blender.