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tomates roties au four

Roasted tomatoes

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Prep Time:5 minutes
Cook Time:1 hour 30 minutes
Total Time:1 hour 35 minutes
Course: Side dish
Cuisine: French, Italian
Servings: 4 servings

Ingredients

  • 2 cherry tomatoes bunches
  • 3 garlic cloves
  • salt and peppe
  • olive oil
  • thyme

Instructions

  • In an ovenproof dish, place the tomatoes in bunches and add the garlic cloves.
  • Sprinkle generously with olive oil.
  • Add salt and pepper and a few sprigs of thyme.
  • Bake for 1 hour and 30 minutes in an oven at 150°C.
    Twice during cooking, pour the oil from the bottom of the dish over the tomatoes to water them well.
  • You can eat it hot or cold, it will be delicious.