Roasted Tomatoes Pasta with grilled Pancetta and Burrata

Start by preparing the roasted tomatoes.
Preheat your oven to 150°C.
In a baking dish, arrange the tomatoes in bunches and add the garlic cloves.
Drizzle generously with olive oil.
Salt, pepper and add a few sprigs of thyme.
Bake for 1 hour 30. Twice during cooking, pour the oil from the bottom of the dish over the tomatoes to water them well.
10 minutes before the end of cooking, add the pancetta cut into strips to grill it.
Cook the pasta as directed on your package.
To serve, drain the pasta and divide between plates, add the roasted tomatoes and pancetta to tear up the burrata pieces and arrange on the plates.
Season to taste with salt and pepper then enjoy and enjoy!