It’s been several years since a friend (hello Céline) told me about a Meat and Red Wine Fondue recipe and that I wanted to try so I went there for…
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Puff Pastry Christmas Tree Appetizer
I’ve been wanting to make this Christmas tree-shaped appetizer puff pastry recipe for a while so I’m delighted to share it with you today. This is not my first recipe…
Old Fashioned Gingerbread Cake Recipe
I have made several attempts at gingerbread, without telling myself that I have found the recipe… But this time, I can say that I have finally made the perfect Old…
Sliced Salmon Marinated with Dill
Salmon is one of the dishes we like to eat in France, especially at the end of the year. Today, I suggest you try my raw Sliced Salmon Marinated with…
5 Recipe Ideas for Spritz Cocktail
Spritz has been talked about for many years and I discovered it a long time ago in Italy because I have family who live in Milan, the city of the…
Baked Root Vegetable Gratin Recipe
This Baked Root Vegetable Gratin recipe is made with sweet potato, carrot, parsnip, beetroot and potato… Enough to fill up on color in the middle of winter! I loved everything…