Main course

Conchiglioni Pasta Stuffed with Ricotta and Spinach

Vegetarian Pot Pie Recipe with vegetables and mushroom

Veal kidney with Madeira sauce

Pan Fried Oyster Mushrooms Recipe with Garlic

Creamy Ground Beef Pasta Recipe

Duck Breast with Orange and Honey Sauce

Brown Butter Sage Pasta recipe

Cherry tomato crumble with parmesan and burrata

Zucchini Involtini with Ricotta Recipe

Baked Fish in foil with Lemon

Baked Chicken Stuffed Tomatoes

Traditional Provençal Aioli Recipe from the South of France