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My Traditional French Recipe Ideas for Christmas Menu
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Cuisine:
French
Servings:
6
servings
Instructions
Appetizer and Starters
Baked Oysters
Oysters with Mignonette Sauce
Homemade Salmon Gravlax
Main courses
Oven-Roasted Turkey Stuffed with Chestnuts
Creamy Fish Stew
French Gratin Dauphinois
Desserts
Old Fashioned Gingerbread Cake
Chocolate Yule Log Cake
Chocolate Truffles
Christmas Fruit Salad
