Homemade Tortillas Chips {baked recipe}
I’ve been wanting to share this recipe for homemade tortilla chips with you for a while. It’s been waiting patiently in my archives for almost two years (yes, that’s it!), even though it definitely deserved to be featured. Today, it’s finally here!
Ultra-simple to make, these crispy chips are perfect for the end of summer, but they’re just as good all year round, even as an aperitif. With a good homemade guacamole, it’s a winning combo.
Of course, you can find excellent tortilla chips in stores, but homemade ones really have that little something extra. All you need are a few wheat or corn tortillas (you can even use my homemade corn flour tortilla recipe if you like), a little spice to spice things up—I’m partial to smoked paprika and garlic—and a quick toast in the oven. Simple, quick, and incredibly addictive!
Homemade Tortillas Chips baked recipe
What ingredients do you need to make tortilla chips at home?
- Corn or wheat tortillas; you can buy them in a store or make your own.
- Neutral oil.
- Spices like (smoked) paprika or cumin, and even dried herbs.
- Greasy or fresh garlic if you prefer.
- Salt and pepper.
What sauces should you serve these tortilla chips with?
Homemade Tortilla Chips recipe
Ingredients
- 10 corn tortillas (store-bought or homemade)
- 3 tablespoons oil
- 2 tablespoons smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper
Instructions
- Preheat your oven to 180°C (350°F).
- In a small bowl, combine the oil, garlic, paprika, salt, and pepper.Cut the tortillas into triangles.
- Place them on a sheet of parchment paper.
- Brush them with the oil-spice mixture using a pastry brush.
- Bake for 10 to 15 minutes.
- Let cool.
