Peanut and Soy Sauce Recipe
I made this peanut and soy sauce recipe to accompany my vegetarian spring rolls and I must say that it is an absolute delight! The pairing went very well between the freshness of the vegetables and the herbs, enhanced by this sauce full of flavors which takes our taste buds on a journey.
In the recipe card I indicate to mix the ingredients well, this is really what I recommend for more homogeneity and smoothness. I didn’t do this in the photo because I was using a crunchy peanut butter and wanted to feel the little bits, but be sure to mix well if you’re testing, this will help the sauce stick to your ingredients better . 😉
Peanut and Soy Sauce Recipe
What ingredients do you need to make this peanut butter and soy sauce recipe?
- peanut butter
- soy sauce
- nuoc mam sauce (Vietnamese fish sauce)
- rice vinegar (or failing that, cider vinegar)
- Sesame oil
- a clove of pressed garlic
- Powdered sugar
- ginger powder or fresh if you have it
- some water
- lemon or lime juice (optional)
With what dishes should this sauce be served?
Peanut and Soy Sauce Recipe
Ingredients
- 4 tablespoons peanut butter
- 3 tablespoons soy sauce
- 1 tablespoon nuoc mam
- 2 tablespoons rice vinegar (or cider)
- 2 tablespoons sesame oil
- 1 pressed garlic clove
- 1 tablespoon powdered sugar
- 1 pinch powdered ginger
- 4 tablespoons water (or more)
- 1 squeeze of lemon or lime juice (optional)
Instructions
- In a small blender, place all the ingredients and blend until smooth and creamy.
- Feel free to taste and readjust the ingredients according to your tastes.
- Pour into one or more bowls for each of your guests.
If you make my homemade Peanut and Soy Sauce recipe, please leave me a comment and rate it. And of course, don’t forget to tag me on Instagram or Facebook if you share it; I love seeing your delicious recipes!
