Seasonal Fruit and Vegetable Calendar
Here is my Seasonal Fruit and Vegetable Calendar to cook at home.
I don’t know about you, but for my part, I like to eat local and seasonal products. I love the anticipation of each fruit and vegetable and it allows me to vary my diet throughout the year.
Also, I offer you a small calendar for seasonal fruits and vegetables (in France but also DOM-TOM) which can serve as a guide if you wish… This list is far from exhaustive and will tend to vary depending on the region…
Click on the name of the fruit or vegetable that interests you and you will find the recipes that I have shared on this cooking blog.
Seasonal Fruit and Vegetable Calendar for homemade recipe
What do we eat in winter?
Fruits: Pineapple – Banana – Lemon – Lime – Clementine – Date – Passion fruit – Pomegranate – Persimmon – Kiwi – Kumquat – Litchi – Mandarin – Mango – Orange – Grapefruit – Papaya – Pear – Apple
Vegetables: Avocado – Batavia – Beetroot – Carrot – Celery – Cabbage – Brussels sprouts – Kale – Pumpkin – Squash – Endive – Lettuce – Turnip – Onion – Parsnip – Spring onion – Leek – Potato – Arugula – Salsify – Artichoke
What do we eat in spring?
Fruits: Banana – Cherry – Lemon – Strawberry – Passion fruit – Kiwi – Lychee – Mango – Papaya – Apple – Rhubarb
Vegetables: Garlic – Artichoke – Asparagus – Avocado – Batavia – Swiss chard – Carrot – Celery – Cabbage – Kale – Cauliflower – Red cabbage – Kohlrabi – Cucumber – Spinach – Fennel – Lettuce – Turnip – Onion – Spring onion – Green Pea – Snow pea – Potato – Radish – Arugula – Tomato
Herbs: Dill – Wild garlic – Chives – Sage
What do we eat in summer?
Fruits: Apricot – Lingonberry – Banana – Blackcurrant – Cherry – Lemon – Fig – Strawberry – Raspberry – Passion fruit – Redcurrant – Lychee – Mango – Melon – Blackberry – Blueberry – Papaya – Watermelon – Peach – Plum – Rhubarb
Vegetables: Garlic – Artichoke – Eggplant – Avocado – Batavia – Swiss chard – Broccoli – Carrot – Celery – Cabbage – Kale – Cauliflower – Kohlrabi – Cucumber – Zucchini – Shallot – Spinach – Fennel – Green bean – White bean – Lettuce – Corn – Onion – Spring onion – Green Pea – Snap pea – Pepper – Potato – Radish – Arugula – Tomato
Herbs: Dill – Basil – Chives – Cilandro – Mint – Sage
What do we eat in fall?
Fruits: Banana – Chestnut – Lemon – Lime – Clementine – Quince – Date – Fig – Raspberry – Passion fruit – Pomegranate – Persimmon – Kiwi – Kumquat – Lychee – Mandarin – Mango – Blackberry – Blueberry – Orange – Papaya – Watermelon – Peach – Pear – Apple – Plum – Grape
Vegetables: Artichoke – Eggplant – Avocado – Batavia – Beetroot – Chard – Broccoli – Butternut – Carrot – Celery – Celeriac – Cabbage – Brussels sprouts – Kale – Cauliflower – Kale – Kohlrabi – Cucumber – Spaghetti squash – Zucchini – Shallot – Endive – Spinach – Fennel – White bean – Green bean – Lettuce – Corn – Turnip – Onion – Parsnip – Squash – Spring onion – Leek – Pepper – Potato – Potimarron – Pumpkin – Arugula – Tomato – Salsify – Artichoke