Pea season is starting, and you’ve got to make the most of it, because it doesn’t last long. And I can tell you that this Pasta with whipped Ricotta and…
Lemon - Lime
Limoncello Spritz Cocktail Recipe
You know the Spritz, you know the limoncello, the famous Italian liqueur? Well, this Limoncello Spritz Cocktail is a recipe that combines both and I can tell you that it…
Lemon Pasta with Parmesan Cheese
I think this year has been marked by lemons for me…. 🙂 As you may have noticed (and I warned you…) I regularly share lemon recipes, maybe I needed a…
Thai Vegetable Curry with Coconut Milk
A few weeks ago, we had some friends over for dinner and we wanted a vegetarian meal. I wanted a meal that was easy to make but most importantly full…
Homemade Limoncello {Easy Recipe}
I’ve always wanted to make homemade limoncello… well, always is a bit of an exaggeration, but for the last ten years or so would be more accurate. In fact, I…
Hazelnut and Lemon King Cake
Have you ever tried the hazelnut-lemon combination? It’s a pure marvel and to be honest, the best is the praline associated with lemon curd… that’s for another time… So let’s…
Lemon and Bergamot Jam {Homemade Recipe}
You’ll be laughing in the next few weeks because I have my hands full with recipes using lemons! I hope you’ll like it! J At the same time it’s the…
Shrimp and Garlic Pasta with Parsley
This shrimp, garlic and parsley pasta recipe has everything I love! It’s simple, quick to make and requires very few ingredients! If you’re looking for recipes like this, then this…
Feta cheese Yogurt Dip {Easy Recipe}
Here’s an appetizer recipe idea to celebrate back to school and since it’s still pretty warm, this Feta cheese Yogurt Dip recipe will be perfect on a nice weekend appetizer…
Cucumber and Lemon Agua Fresca
Have you ever made a homemade Cucumber and Lemon Agua Fresca recipe? It’s really delicious and very refreshing, especially in the summer. It’s perfect to drink throughout the day and…
Homemade Cucumber Tzatziki Recipe
What I love about this season is that cooking suddenly becomes so much easier to do because all you have to do is assemble raw ingredients with a few spices…
Feta and Lemon Hummus
You obviously know hummus! It is a puree of chickpeas that is invariably part of any mezze platter.Personally, I use it as a base and I’ve already tested a lot…
