Greek style Mushrooms Recipe

I have been eating Greek style mushrooms since I was a little girl, I love the slightly vinegary taste that balances well with the sweetness and roundness of the mushroom.

Usually, I have to admit that I buy them from the deli, but I had never tried to make them myself. And since I hadn’t eaten them in a while, I wanted to try a homemade recipe to share with my kids.

One out of two of them doesn’t like mushrooms and they are not very fond of vinegar dishes.

So I can’t say that everyone was super enthusiastic but at least they tasted it. He loved it and asked me for more, but it was average, and personally I still love it and so does my man, it’s so good! 3 out of 4, we can say that it is a success!

And you, do you like this kind of dish a little retro but timeless?

Greek style Mushrooms Recipe

What ingredients do you need to make this delicious Greek style mushroom recipe?

• small button mushrooms
• tomato paste
• onion
• olive oil
• dry white wine
• cider vinegar
• water
• sugar
• thyme
• bay leaf
• coriander powder
• salt and pepper

Greek style Mushrooms Recipe

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Prep Time:10 minutes mins

Cook Time:20 minutes mins

Total Time:30 minutes mins

Course: Salade, Starter

Cuisine: Greek, Mediterranean

Servings: 4 servings

Ingredients

• 350 g whole button mushrooms canned
• 70 g tomato paste
• 1 small onion finely chopped
• 1 tablespoon olive oil
• 15 cl dry white wine
• 1 teaspoon cider vinegar
• 3 tablespoons water
• 1 sugar cube
• 1 sprig of thyme
• 1 bay leaf sauce
• 1 pinch coriander powder
• salt and pepper

Instructions

• Peel and finely chop the onion and sauté in a pan with oil until translucent.
• Add white wine, cider vinegar, water, thyme, bay leaf, a pinch of coriander powder and sugar. Mix.
• When the mixture simmers, add the tomato paste and season with salt and pepper.

  Mix and reduce over low heat for about 10 minutes.
• Drain the small mushrooms, rinse them and add them to the previous mixture.

  Stir and cook for another 5 to 10 minutes.
• Let cool and serve chilled.

If you ever make my recipe and you like it, don’t hesitate to tag me on Instagram @tangerinezest so I can see the result and share it myself…

I like to serve this recipe as an appetizer or as a small dish on a buffet that you can compose, for example, of :

• Feta cheese Yogurt Dip
• Lebanese Chicken Livers with Pomegranate Molasses
• Feta and Lemon Hummus
• Goat Cheese and Honey Samosas

Finally, just to let you know I am French and I translate my recipes, be indulgent if you see syntax errors and do not hesitate to leave me a comment so I can correct it. I hope you will like my recipes and enjoy your visit to my food blog!