Chickpea Flour Galette Recipe
I made this Chickpea Flour Galette recipe last year and completely forgot to share it with you.
It was when I wanted to make it again a few days ago that I realized I’d made a mistake, as I couldn’t find the recipe on the blog. It had been left as a draft…
Chickpea Flour Galette Recipe
So here’s this delicious recipe, perfect for accompanying salads or as an aperitif, to be dipped in homemade sauces.
I made it last year to accompany a feta cheese cream. Here are some ideas for dips you might like:
I really like this recipe, which is a bit like socca (in spirit), for those who know it, but less oiled 😉
These galettes can also be cooked with finely sliced fresh onion, which is a real treat. You can even slip in a few fresh peas when they’re in season…
What ingredients do you need to make this healthy chickpea flour galette recipe?
- chickpea flour
- water
- sunflower oil
- salt and pepper
- cumin seeds
- garlic powder
I love serving these chickpea flour patties as an aperitif, but you can also serve them with a nice salad and some grilled meats.
You can also add vegetables such as grilled zucchini cubes or finely sliced fresh onion. This is a healthy, gluten-free main course.
Chickpea Flour Galette Recipe
Ingredients
- 200 g chickpea flour
- 300 ml water
- sunflower oil
- salt and pepper
- 1 teaspoon cumin seeds (optional)
- 1/2 teaspoon garlic powder (optional)
Instructions
- Pour the water and half of the chickpea/gram flour into a bowl.Mix well with a whisk.Add the remaining flour and mix again.
- In a frying pan, lightly toast the cumin seeds, then add them to the batter with the garlic powder. Add a little salt and pepper, then mix again.
- Leave to rest for 30 minutes.
- Heat some oil in a frying pan. When hot, pour in a ladleful of batter and spread quickly with a spatula.This will enable you to obtain the desired thickness.
- Then cook for 2-3 minutes on each side (personally, I like them browned).Repeat until the batter is finished.
Notes
If you ever make my homemade Chickpea Flour Galette recipe and you like it, don’t hesitate to tag me on Instagram @tangerinezest so I can see the result and share it myself…
Finally, just to let you know I am French and I translate my recipes, be indulgent if you see syntax errors and do not hesitate to leave me a comment so I can correct it. I hope you will like my recipes and enjoy your visit to my food blog!
Very easy to make in the blender and very tasty.
We topped ours with salad and grilled red peppers, aubergine and halloumi.
Thanks a lot Astrid !
I am really happy you likes this recipe.
Your topping seems very good. 🙂
Hello,
I’m just trying these now, but while I’m waiting for them to cook, I thought I’d tweak the English a bit, as you requested. It’s perfectly understandable as it is-bien fait!
Pour the water and half of the chickpea/gram flour into a bowl.
Mix well with a whisk.
Add the remaining flour and mix again.
In a frying pan, lightly toast the cumin seeds, then add them to the batter with the garlic powder. Add a little salt and pepper, then mix again.
Leave to rest for 30 minutes.
Heat some oil in a frying pan. When hot, pour in a ladleful of batter and spread quickly with a spatula.
This will enable you to obtain the desired thickness.
Then cook for 2-3 minutes on each side (personally, I like them browned).
Repeat until the batter is finished.
THANKS so much !
I changed it… 🙂