I love fruit salad, I find it an easy dessert to make, colorful and full of flavor. A Christmas fruit salad is the perfect dessert recipe at the end of a festive meal where you have often already eaten well and enjoyed several appetizers, starters and main courses, so I highly recommend this one!
You’ll see that I put a lot of fruit in yellow and orange tones but you can add kiwi (I’m allergic) or pomegranate to add a little red sprinkles.
I also poured in a tablespoon of rum and a pinch of cinnamon because they’re my cute little peach trees but do what you want. It’s a simple recipe that can be revisited endlessly.
Christmas Fruit Salad Recipe
What ingredients do you need to make this delicious Christmas fruit salad?
If you like this kind of fruity recipe, I think you should also enjoy these as much as I do:
- Tangerine with honey syrup and Christmas spices
- Mango and Tangerine Frozen Yogurt
- Bananas Flambe with Rum
- Lemon Curd {4 Ingredients Recipe}
- Orange and Cinnamon Salad
- Mango Ginger and Lime Mocktail
Christmas Fruit Salad Recipe
Ingredients
- 1 pineapple
- 1 mango
- 2 bananas
- 2 tangerines
- cinnamon powder
- 1 tablespoon Rum
Instructions
- Clean, peel, core, cut each fruit according to the attention it deserves.
- Cut them into small cubes and place them in a salad bowl.
- Pour in a capful of rum (or more) and a few pinches of cinnamon powder.
- Mix gently then refrigerate and cover until ready to serve.
If you ever make my homemade Christmas fruit salad recipe and you like it, don’t hesitate to tag me on Instagram @tangerinezest so I can see the result and share it myself…
Finally, just to let you know I am French and I translate my recipes, be indulgent if you see syntax errors and do not hesitate to leave me a comment so I can correct it. I hope you will like my recipes and enjoy your visit to my food blog!
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