Kiwi Chia Pudding with Date and Walnut

Since I tested chia seeds, I have become a real fan, especially at breakfast. For this Kiwi Chia Pudding with Date and Walnut recipe, I used small yellow kiwis that I found in my small organic market.

I didn’t know but it’s very nice. They are much smaller and have a tangier taste that balances well with the sweetness of medjoul dates.

In short, if you are like me, that is to say you start to have big vitamin needs and you don’t have much time to have breakfast during the week, this chia seed pudding will be perfect.

We prepare the pudding the day before and in the morning we add the nuts and fruit for a hearty breakfast.

I used walnuts, kiwis and dates but if you wish, you can also add other fruits like clementines or hazelnuts… It’s up to your taste.

Kiwi Chia Pudding with Date and Walnut recipe

What ingredients do you need to make this pudding recipe?

• milk (hazelnut here)
• chia seeds
• oatmeal
• walnut kernels
• kiwis
• dates
• maple syrup or honey

What other recipe ideas might you also like for breakfast and to accompany this pudding?

• French Crepes
• Eggnog
• Brioche French Toast
• Chocolate Babka
• Homemade Pancake
• Homemade Hazelnut Butter

Kiwi Chia Pudding with Date and Walnut recipe

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Prep Time:5 minutes mins

Resting Time:10 hours hrs

Total Time:10 hours hrs 5 minutes mins

Course: Brunch

Servings: 2 servings

Ingredients

• 40 cl vegetable milk (here hazelnut)
• 2 large tablespoons chia seeds
• 4 tablespoons oatmeal
• 1 handful of walnut kernels
• 1 kiwi
• 3 or 4 dates
• Maple syrup or honey

Instructions

• Mix the milk, chia seeds and oatmeal.
• Pour into individual glasses or ramekins.
• Refrigerate overnight.
• The next day, decorate with fresh fruit, dates and nuts. Drizzle with maple syrup or honey and enjoy.

If you ever make my homemade Kiwi Chia pudding recipe and you like it, don’t hesitate to tag me on Instagram @tangerinezest so I can see the result and share it myself…

Finally, just to let you know I am French and I translate my recipes, be indulgent if you see syntax errors and do not hesitate to leave me a comment so I can correct it. I hope you will like my recipes and enjoy your visit to my food blog!