The end-of-year holidays are fast approaching andRed Onion Confit recipe is an integral part of our menus. It goes particularly well with foie gras, I actually used it in a…
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Pear and Cinnamon Tart
Nothing could be simpler than this pretty little thin Pear and Cinnamon Tart recipe! All you need is puff pastry, a few pears, butter, sugar, vanilla, speculoos, and that’s it!…
Oven-Roasted Corn on the Cob Recipe with Chili Butter
For this Oven-Roasted Corn on the Cob recipe with Chili Butter, I took inspiration from Katie Quinn Davis’ first book, When Katie Cooks. In her recipe, she cooks the corn…
Eggplant Pizza Recipe with Tomato and Mozzarella
I had wanted to try eggplant, tomato and mozzarella pizza for several summers and it was the 3 times a day recipe that reminded me. I roasted tomatoes in the…
Chicken Bo Bun Asian Salad Recipe
A Chicken Bo Bun recipe, here is an Asian Salad I love to prepare, especially in summer, because of its freshness, its flavors and the travel memories that it evokes…
Apricot and Almond Tart Recipe
Apricot and almond tart is a great classic, but I haven’t shared my version here yet. So this is the opportunity for me to share with you one of my…
