Oven-Roasted Corn on the Cob Recipe with Chili Butter

For this Oven-Roasted Corn on the Cob recipe with Chili Butter, I took inspiration from Katie Quinn Davis’ first book, When Katie Cooks.

In her recipe, she cooks the corn cobs on the barbecue, but living in an apartment building, it’s a bit complicated ;-), so I cooked them in the oven.

I must admit that I’m not a big fan of corn because I particularly think of canned corn which is not my friend, but the other day while passing the market Fab told me that he loved Gosh, we bought some on the cob and made this recipe which completely changed my taste for corn. It’s good !

You will see, I offer 2 versions in the recipe. If you want to spice it up a bit, you can add lime zest. Finally, I’ll let you read everything… 😉

Oven-Roasted Corn on the Cob Recipe with Chili Butter

What ingredients will do need to make this delicious spicy oven roasted corn recipe?

• corn cobs
• chili pepper powder
• butter
• limes
• sea salt flakes

MY ADVICE FOR SUCCEEDING IN THIS EASY AND DELICIOUS RECIPE:

• Read the recipe instructions below carefully before you begin.
• Prepare all ingredients (correct quantities and weighed) before starting.

This will allow you to check that you have everything at home and complete it if necessary, to understand the recipe well and overall to go faster in making the recipe, and to enjoy cooking more!

Here are some recipe ideas that you should enjoy as much as this one:

• Oven Baked Sweet Potato Fries
• Baked Polenta Fries
• Oven-Baked Country Potatoes

Oven-Roasted Corn on the Cob Recipe with Chili Butter

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Prep Time:10 minutes mins

Cook Time:40 minutes mins

Total Time:50 minutes mins

Course: Side dish, Starter

Servings: 4 servings

Ingredients

• 4 corn cobs
• Chili pepper
• Butter
• 1 or 2 limes
• Sea salt flakes

Instructions

• Preheat your oven to 210°C/410°F.
• Peel the corn cobs and place them in a baking dish.
• Place a few pieces of butter along the length of each cob, sprinkle with a little chili pepper and salt.
• Bake for 30 to 40 minutes. You can turn the cobs halfway through cooking.
• Remove from the oven, place a few knobs of butter on each ear of corn and sprinkle with a squeeze of lime.

Notes

For those who wish to try another version, you can mix the butter with the chili pepper, salt and lime zest, distribute half over the cobs before cooking, then the other half after cooking with a drizzle of lemon juice. Green.

If you ever make my homemade Oven-Roasted Corn recipe and you like it, don’t hesitate to tag me on Instagram @tangerinezest so I can see the result and share it myself…

Finally, just to let you know I am French and I translate my recipes, be indulgent if you see syntax errors and do not hesitate to leave me a comment so I can correct it. I hope you will like my recipes and enjoy your visit to my food blog!

Inspiration : Quand Katie cuisine