Baked Chicken Stuffed Tomatoes
Have you ever made Baked Chicken Stuffed Tomatoes?
It’s really good and it allows you to change things up a little by varying the pleasures…
I made this recipe a bit by chance because I had bought tomatoes for stuffing but I had completely given up on taking anything to make a traditional stuffing and I only had chicken at home. I always really wanted to eat stuffed tomatoes!
So I made a chicken stuffing and served it with some brown rice. The result was really delicious and everyone at home enjoyed it!
Baked Chicken Stuffed Tomatoes recipe
What ingredients do you need to make this chicken stuffed tomato recipe?
- Paola type tomatoes but they also go very well with other varieties, such as beef hearts
- thinly sliced chicken breasts
- a finely chopped yellow onion
- a clove of pressed garlic
- fresh goat cheese or other cheese
- chicken spices (for example, a powdered mixture of: paprika, coriander seeds, fenugreek, mustard seeds, nutmeg, cardamom, anise, ginger, fennel, cloves, celery seeds, thyme…), or simply herbs de provence
- finely chopped flat-leaf parsley
- olive oil
- salt and pepper
Details of the quantity of ingredients as well as the instructions are available further down on the page, in the recipe card.
For cooking I like to cook my stuffed tomatoes slowly in the oven. For this, I generally cook them at 150°C for at least 1 hour but you can cook them at 180°C for 45 to 50 minutes.
Other recipe ideas could you love as much as this one:
- Stuffed Tomatoes with minced Beef
- Chicken Tagine with Apricot and Almond
- Easy Chili Con Carne
- Zucchini and Ricotta Cheese Lasagna
- Spaghetti and Meatballs in Tomato Sauce
Baked Chicken Stuffed Tomatoes
Ingredients
- 8 Paola type tomatoes
- 400 g thinly sliced chicken breasts
- 1 yellow onion, finely chopped
- 1 pressed garlic clove
- 50 g fresh goat’s cheese or other cheese
- Chicken spices (optional)
- Finely chopped flat-leaf parsley
- Olive oil
- Salt and pepper
Instructions
- In a pan, start by browning the finely chopped onion with the pressed garlic and 2 tablespoons of olive oil.When they are tender, pour into a small salad bowl.
- Finely cut the chicken into small pieces and add it to the onion in the salad bowl.Salt, pepper, add the cream cheese, chicken spices and a little chopped flat-leaf parsley.Mix well.
- Preheat your oven to 180°C.
- Wash your tomatoes, cut the tops to form a cap and empty your tomatoes into a baking dish. Also place your emptied tomatoes there.
- Place the chicken stuffing in your tomatoes and cover each with a cap.
- Drizzle with olive oil, salt and pepper.
- Bake for 40 to 50 minutes then serve with rice (to be completed here) or semolina.
Did you like my recipe?
If you make my recipe for tomatoes stuffed with chicken, thank you very much for leaving me a little comment and rating the recipe. And of course, don’t forget to tag me on Instagram if you share it, i always like to see your plates.
