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Have you ever made Baked Chicken Stuffed Tomatoes?
It’s really good and it allows you to change things up a little by varying the pleasures…
I made this recipe a bit by chance because I had bought tomatoes for stuffing but I had completely given up on taking anything to make a traditional stuffing and I only had chicken at home. I always really wanted to eat stuffed tomatoes!
So I made a chicken stuffing and served it with some brown rice. The result was really delicious and everyone at home enjoyed it!
Baked Chicken Stuffed Tomatoes recipe
![Baked Stuffed Tomatoes recipe](https://tangerinezest.com/wp-content/uploads/2023/09/recette-healthy-tomates-farcies-poulet-DSC_4850-scaled.jpg)
What ingredients do you need to make this chicken stuffed tomato recipe?
- Paola type tomatoes but they also go very well with other varieties, such as beef hearts
- thinly sliced chicken breasts
- a finely chopped yellow onion
- a clove of pressed garlic
- fresh goat cheese or other cheese
- chicken spices (for example, a powdered mixture of: paprika, coriander seeds, fenugreek, mustard seeds, nutmeg, cardamom, anise, ginger, fennel, cloves, celery seeds, thyme…), or simply herbs de provence
- finely chopped flat-leaf parsley
- olive oil
- salt and pepper
Details of the quantity of ingredients as well as the instructions are available further down on the page, in the recipe card.
For cooking I like to cook my stuffed tomatoes slowly in the oven. For this, I generally cook them at 150°C for at least 1 hour but you can cook them at 180°C for 45 to 50 minutes.
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Other recipe ideas could you love as much as this one:
- Stuffed Tomatoes with minced Beef
- Chicken Tagine with Apricot and Almond
- Easy Chili Con Carne
- Zucchini and Ricotta Cheese Lasagna
- Spaghetti and Meatballs in Tomato Sauce
![Baked Chicken Stuffed Tomatoes recipe](https://tangerinezest.com/wp-content/uploads/2023/09/recette-healthy-tomates-farcies-poulet-DSC_4845-scaled.jpg)
![recette tomates farcies poulet](https://tangerinezest.com/wp-content/uploads/2023/09/recette-healthy-tomates-farcies-poulet-DSC_4846-300x300.jpg)
Baked Chicken Stuffed Tomatoes
Ingredients
- 8 Paola type tomatoes
- 400 g thinly sliced chicken breasts
- 1 yellow onion, finely chopped
- 1 pressed garlic clove
- 50 g fresh goat’s cheese or other cheese
- Chicken spices (optional)
- Finely chopped flat-leaf parsley
- Olive oil
- Salt and pepper
Instructions
- In a pan, start by browning the finely chopped onion with the pressed garlic and 2 tablespoons of olive oil.When they are tender, pour into a small salad bowl.
- Finely cut the chicken into small pieces and add it to the onion in the salad bowl.Salt, pepper, add the cream cheese, chicken spices and a little chopped flat-leaf parsley.Mix well.
- Preheat your oven to 180°C.
- Wash your tomatoes, cut the tops to form a cap and empty your tomatoes into a baking dish. Also place your emptied tomatoes there.
- Place the chicken stuffing in your tomatoes and cover each with a cap.
- Drizzle with olive oil, salt and pepper.
- Bake for 40 to 50 minutes then serve with rice (to be completed here) or semolina.
![recette tomates farcies poulet](https://tangerinezest.com/wp-content/uploads/2023/09/recette-healthy-tomates-farcies-poulet-DSC_4850-scaled.jpg)
Did you like my recipe?
If you make my recipe for tomatoes stuffed with chicken, thank you very much for leaving me a little comment and rating the recipe. And of course, don’t forget to tag me on Instagram if you share it, i always like to see your plates.
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