Flammkuchen Recipe - Pizza with Bacon and Onion

I love making this honey goat cheese Flammkuchen recipe at home! It’s really become a classic because it’s so quick and easy to make.

And to think that the first time I tried it a few years ago, I thought it was complicated to make…. I don’t know why I thought it was almost impossible to make a Flammekueche at home with a very thin dough. Well, if you have the same prejudice as me, think again! It’s super simple, super fast and couldn’t be better!

And what I love about homemade flammekueche is that you can really choose what you put on it. The traditional recipe has a thin dough, a creamy base, then little bacon and chopped onions, and that’s it, there’s no cheese. But I love this sweet and sour version with goat cheese and honey.

With the kids, we like to make our own tarte flambée. It gets them involved and they like to add their own ingredients: honey, goat cheese, reblochon, grated comté, vegetables, etc.

Flammkuchen Recipe – Pizza with Bacon and Onion

What ingredients will you need to make this Honey Goat Cheese Flammekueche recipe?

T45 or T55 flour
rapeseed oil or other neutral-tasting oil
a pinch of salt
a little warm water
smoked bacon matches
onions cut into very thin strips lengthwise
cottage cheese
mascarpone or heavy cream
freshly ground pepper

INGREDIENTS TO PERSONALIZE YOUR PIE

honey
goat cheese
cumin
reblochon
comté cheese
dried tomatoes
mozzarella cheese

It’s up to you to be imaginative and adapt your flammekueche to your desires…

Why would you like this delicious homemade tarte flambée recipe?

This is super easy to make and very quick to prepare.
It’s super crispy and just writing it makes my mouth water.
You can customize it to your taste and desire: vegetarian version if you want, removing the honey, adding spices, changing the cheese. Or simply the traditional version: onion and bacon.

MY ADVICE TO SUCCEED WITH THIS RECIPE:

Read the entire recipe below before you begin
Have all ingredients ready (in the correct amounts and weighed) before you begin.

This will allow you to check that you have everything at home and complete if necessary, to understand the recipe well and to go overall faster in the realization of the recipe, and to take more pleasure in cooking! 😉

You love this recipe! Here are some other ideas you might like:

Ingredients

FOR THE DOUGH

250 g white flour
5 cl rapeseed oil
1 pinch of salt
10 cl warm water

FOR THE GARNISH

200 g 200 g smoked bacon matches
3 onions cut lengthwise into very thin strips
200 g goat cheese
honey
100 g cottage cheese
2 tablespoons mascarpone or heavy cream
black pepper

Instructions

Preheat your oven to 220°C.
To prepare the dough, place the flour and salt in a bowl.
Add oil and water as you go. It may be necessary to remove some of the water or add a little flour.
Knead quickly until the dough is smooth. The dough should be soft.
Once your dough is ready, divide it in 2 to obtain 2 flambé tarts. Roll them out thinly on sheets of parchment paper, using a rolling pin.
Mix the mascarpone and cottage cheese and spread over the pasta.
Add onions and bacon on top.
Finally, spread honey and goat cheese on top.
Bake for 15 to 20 minutes until ingredients are well coloured.

If you ever make my Flammkuchen recipe and like it, feel free to tag me on Instagram or Facebook so I can see the result and share it back…

Just to let you know I am French and I translate my recipes, be indulgent if you see syntax errors and do not hesitate to leave me a comment so I can correct it. I hope you will like my recipes and enjoy your visit to my food blog!

Flammkuchen Recipe – Pizza with Bacon and Onion